Smoked salmon — restaurant-grade supply.
cold-chain required
- Shelf life
- 14 days
- Storage temp
- 0°C — 4°C
- Min order quantity
- 1 kg
- Allergens
- fish
Pricing is account-specific.
Crately negotiates pricing per restaurant — volume tiers and custom overrides on top of list. Request access and a sales rep will set up your account credit terms and quoted prices.