Salmon fillet — restaurant-grade supply.
cold-chain required
- Shelf life
- 3 days
- Storage temp
- -1°C — 1°C
- Min order quantity
- 1 kg
- Allergens
- fish
Pricing is account-specific.
Crately negotiates pricing per restaurant — volume tiers and custom overrides on top of list. Request access and a sales rep will set up your account credit terms and quoted prices.